Grilled Cheese Sandwiches and Tomato Soup

Tonight's menu was grilled cheese sandwiches and tomato soup. Most of us know that both grilled cheese and tomato soup (at least almost every kind that I've seen at the store) have gluten in them. But we had it.

Grilled Cheese

• 2 slices Gluten Free Pantry Favorite Sandwich Bread (made with water and oil)
• Your favorite cheese
• Butter for the outside of the bread :)
• Make sure to make gluten-free sandwiches first! Then you can just use one pan.

Tomato Soup

• 1 - 12oz can tomato paste
• 2 - canfuls water
• 2 - tsp Watkins chicken soup boullion
• 2 - tsp basil
• 1/4 cup brown sugar
• Shredded cheese and Garlic to taste

Heat on stove, simmer until time to eat.

It made a wonderful meal...hopefully it makes it back on the menu again sometime soon!