After running into a few "new" gluten-free people in the last month, I've decided to put my experience (and taste testing proof) to good work. I started this journey in December of 2005, and it's a lot of information to pass on to someone in the supermarket or at work. The best I can do is share some of what I've learned along the way, and hopefully be able to help someone else.
Hopefully this helps. The blogs are organized and labeled: Success (good product/try), Needs Work (not so good product/try), contamination (dealing with keeping from cross-contamination in foods), and Eating Out.
Oh, and I'm Kristin, and that's my husband Tim in the picture with me...He eats normal food, and is my official taste-tester. Sometimes I don't know whether food really tastes like the real thing or not, because it's been so long...
