I might be back... :)

SO...It's been a while...something like 2 years. So here's a quick recap:

• Our family grew! We welcomed Malachi (Mac) to our family a little over a year ago. What a blessing! 
• I quit my (day) job to become a stay at home mom. There are days when I wish I could send my little one to daycare and go back adult land, but they are few and far between and are usually associated with grandma withdrawal.
• While still intentionally gluten-free, I have had 2 incidents of cross contamination (in small amounts) in the last year, with very little effect on my system. I'm still not brave enough to try a noodle and see what happens.

I've started to mix my own baking flour using this recipe from www.frugalfarmwife.com.  I have also used equal volumes of brown rice flour, white rice flour, and cornstarch. It works great and even though I'm not grinding my own, using cornstarch and white rice flour from the hispanic food section of the grocery store saves a bundle!

There might be a shift from the 'just food' side of things if I come back permanently. We'll see :)