Lately I've been baking using Domata Living Flour. It is pre-mixed baking flour that can be used cup for cup in any recipe.
So far, things that I have baked have turned out incredibly well. My muffins stayed just as moist as regular muffins, and tasted great! Other GF flours taste good, but still get really crumbly - and cookies are way better when you don't need a spoon to eat them...
I haven't tried breads with it, because my oven doesn't bake evenly (last attempt at angelfood cake left parts of it tasting wonderful and other parts still liquid). I'm not willing to use my flour trying bread until I know I'll actually be able to get it evenly baked. :)
Still haven't tried it for pancakes...but with Pamela's pancake mix, I don't know who would even bother to try making them better!
Even better, both are available in health food sections at our local HyVee.
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