Chocolate Chip Cookies!

Success! Have I mentioned that I love having an oven that works?  These cookies (recipe here) taste amazing, and are going to be perfect for s'mores, ice cream sandwiches or anything else that's sweet and needs a gluten-free substitute.

Before baking, I usually make sure that all of my gluten-full food is put away (I do have guests from time to time, and a husband that is not gluten-free). Then I wipe the counters and bake ware and clean out my mixer. I make sure to also use a fresh clean plate to set utensils on...Just in case. I have not had issues with cross contamination for quite a while, and the plate actually helps a lot with clean-up. If splitting a recipe (half gluten-free and half regular), I make sure to bake the gluten-free food first and completely cool and store it in airtight containers before starting to bake with the regular flour. I am careful to fold flour mixes before really beating recipes, and this keeps the wheat flour from flying into the air.  

 The hardest part is remembering not to taste-test...