This post doesn't necessarily have to do with gluten-free cooking...but I'm going to post it anyway. I just recently started working full-time days. After a very short while, I've found myself not really getting anything ready for supper - creating a rummage pattern to dinner. NOT what we want. I realized that after thinking all day I don't want to come home and think more...what I want...what Tim wants...what I can make without going to the store...
So, in an attempt to plan ahead I purchased a planner - just for the kitchen. Tim and I made a long list of meals we like to keep in the book. It's open on my counter, and I've got about a week planned ahead, and I know I got what I need when I went shopping. If plans change, I just add the missed meal to the beginning of the next week, and can come home and just get stuff ready rather than try to figure out what I'm doing. It also helps me remember if anything needs to be pulled out of the freezer before I head out in the morning too. Hopefully this sticks - because we like to be able to sit down at the table together and enjoy our meals - rather than share them with the TV...
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