I went to camp this week. I want to send a shout out to the CSBC camp staff for being incredibly careful and knowledgable with my allergies. I took a loaf of GF bread (Udi's), a box of cereal, pretzels (I kept those in my cabin for munching), minute rice and some GF pasta (tinkyada) along, and was able to substitute those for anything I wasn't able to eat.
...and I had a blast :)
1 comment:
http://www.tasteofhome.com/Top-10-Recipes/Top-10-Gluten-Free-Recipes
found this page on my all time favorite recipe site and thought of you:) you probably have a plethora of recipe sites for this kind of stuff. but I thought i'd share anyway :D
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