Rolling out dough

I baked cut-out cookies last Saturday for a cookie exchange (non-gluten free), and was a little nervous about getting a bunch of (wheat) flour floating around in the room and all over my hands. As I was wondering what to do, I got the idea to use the gluten-free flour to roll out the dough. I decided to try it on the first batch, and if it didn't work, I could just clean up and take the risk...It worked wonderfully, and my dining room table wasn't at risk to be a cross-contamination nightmare!  Success.