Sunflower Blossoms!

I remembered to take pictures this time :)

Most of this blog has been written about things being gluten-free. However, I also have to be very careful with peanuts/peanut butter as well (I can have 5 pb m&m's. I'm not brave enough to try more). This may be 'old news' to some out there, but this spring I discovered a product called sunbutter. I didn't see it in the grocery stores around here until probably August or so, but it tastes a lot like peanut butter. SO I decided to make peanut blossoms, substituting Domata Gluten Free flour and Sunbutter for the flour and peanut butter. They look and taste super yummy! (sometimes I have issues with the 'look' part of the yummy).

I used the Better Homes and Garden's recipe, and the only other change I made was using heavy whipping cream instead of milk. They are not quite as sweet as regular peanut blossom cookies, because the sunbutter isn't as sweet as peanut butter, but they are super yummy, and not everything needs to be crazy sweet, right?